用料
五花肉 鸡蛋 淀粉 盐 花生油 花椒粉 胡椒粉 白糖 生菜 厨房用纸
生菜包五花肉的做法步骤
步骤 1
超市买回来的新快五花肉片洗净控干水分
![生菜包五花肉,香味浓郁不油腻,用生菜包着吃别样风味! 生菜包五花肉,香味浓郁不油腻,用生菜包着吃别样风味!](https://zlme.com/wp-content/themes/justnews/themer/assets/images/lazy.png)
步骤 2
加入盐 花椒粉 胡椒粉 糖 料酒
![生菜包五花肉,香味浓郁不油腻,用生菜包着吃别样风味! 生菜包五花肉,香味浓郁不油腻,用生菜包着吃别样风味!](https://zlme.com/wp-content/themes/justnews/themer/assets/images/lazy.png)
步骤 3
拌匀腌制两小时
![生菜包五花肉,香味浓郁不油腻,用生菜包着吃别样风味! 生菜包五花肉,香味浓郁不油腻,用生菜包着吃别样风味!](https://zlme.com/wp-content/themes/justnews/themer/assets/images/lazy.png)
步骤 4
两小时后打入两个山鸡蛋 淀粉拌匀备用
![生菜包五花肉,香味浓郁不油腻,用生菜包着吃别样风味! 生菜包五花肉,香味浓郁不油腻,用生菜包着吃别样风味!](https://zlme.com/wp-content/themes/justnews/themer/assets/images/lazy.png)
步骤 5
平底锅中加入花生油烧热
![生菜包五花肉,香味浓郁不油腻,用生菜包着吃别样风味! 生菜包五花肉,香味浓郁不油腻,用生菜包着吃别样风味!](https://zlme.com/wp-content/themes/justnews/themer/assets/images/lazy.png)
步骤 6
放入腌好的肉片炸制金黄色捞出
![生菜包五花肉,香味浓郁不油腻,用生菜包着吃别样风味! 生菜包五花肉,香味浓郁不油腻,用生菜包着吃别样风味!](https://zlme.com/wp-content/themes/justnews/themer/assets/images/lazy.png)
步骤 7
盘中放上厨房纸巾将炸好的肉片放上吸出多余的油脂
![生菜包五花肉,香味浓郁不油腻,用生菜包着吃别样风味! 生菜包五花肉,香味浓郁不油腻,用生菜包着吃别样风味!](https://zlme.com/wp-content/themes/justnews/themer/assets/images/lazy.png)
步骤 8
盘中将洗净的生菜叶摆上再将炸好的肉片摆放整齐吃的时候用生菜叶卷五花肉即可。
![生菜包五花肉,香味浓郁不油腻,用生菜包着吃别样风味! 生菜包五花肉,香味浓郁不油腻,用生菜包着吃别样风味!](https://zlme.com/wp-content/themes/justnews/themer/assets/images/lazy.png)
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