马上中秋节了，你家的月饼都准备好了吗？还没到中秋，但超市里的货架上早已摆满了琳琅满目的月饼，京式、广式、滇式、港式，传统的网红的，让人不知该如何选择。那么，该怎么破呢？刚开始我也一样很纠结，后来上网一查：“公认好吃”的月饼有哪些？才发现，传统又经典的五仁月饼竟然意外落榜了，反倒是这4种很多人爱吃，看看你们都吃过吗？

奶皮子月饼

奶皮子月饼，一听这名字，就立马想到内蒙古的大草原，牛羊成群。作为内蒙古地区的特色月饼，它既独特新颖又不失特色，吃起来甚是奇特，吃之前蒸一蒸烤一烤，每一口都有着浓郁的奶香，外皮很软，内馅绵密而又细腻，吃在嘴里，带着微微甜味。

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与传统的五仁月饼相比，奶皮子月饼的味道更加突出，内馅也更为丰富，有奶皮子、芝士奶酪、酸奶、奶豆腐和无糖奶豆腐5种口味，口感更加丰富，层次感很强，好吃却又不腻人。正因如此，深受广大网友的好评，就连不爱吃奶制品的网友都能吃得香，可见它有多受欢迎了。

桥墩镇月饼

前阵子，我闺蜜给我种草了一款温州特色月饼——桥墩镇月饼，说是味道很特别，她身边的同事朋友吃完之后都赞不绝口。后来，上网一查，还真不一般。与普通月饼相比，这款月饼的内馅材料更为多样，有花生、桂圆、冬瓜条、蜜枣、腰果、红豆和蛋黄，吃起来鲜香中带着酥脆与咸甜，口感层次跌宕，让人记忆犹新。

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与普通月饼相比，桥墩镇月饼的个头挺大，皮薄馅多，吃起来并无油腻之感，非常适合中秋和家人一同在家赏月聊天时同享。而且，还可以选择鲜肉、鲜肉五仁、素肉、蛋黄肉松、蛋黄板栗口味的，口味多，味道好，价格也不贵。

蛋黄莲蓉月饼

蛋黄莲蓉月饼作为广式月饼中的经典，一直是老少皆爱的美味，每年中秋，我爸妈都超喜欢吃它。蛋黄莲蓉月饼，外皮金黄油亮，光是看看都很有食欲，咬上一口，皮薄馅实，里面的莲蓉香甜中透着软糯与醇香，仔细咀嚼还有蛋黄的鲜咸细腻……

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这款蛋黄莲蓉月饼，选用的是饱满的寸三莲，粒大圆润，色泽洁白，制成的内馅也更加细腻香甜，此外，蛋黄都是打散后再做馅，这样一来，既锁住了营养，还能让蛋黄的咸香更有层次感，吃起来口感更加丰富饱满。

奶黄流心月饼

大概是从去年开始，流心类美食逐渐成为了人们的“新宠”，蛋黄酥要吃流心的，雪糕要吃流心的，就连月饼也要吃流心的。与普通的月饼相比，流心月饼的口感更为多样，咬上一口，外皮香软而又细腻丝滑，内馅流心，既是视觉上的享受，更是舌尖上的盛宴，每一口都让人回味无穷。

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市面上的奶黄流心月饼很多，但我回购最多的还是这款，它有奶黄流心、芝士流心、金桂流心3种口味，外形精致小巧，入口微微甜润不齁人，不大不小，一个下口不会腻人。尤其是无蔗糖的奶黄皮与各种口味的流心内馅结合后，味道多样，口口细腻，如何不让人夸赞它的美味。

以上这4款月饼，都是网上“公认好吃”的月饼，口感独特味道新奇，款款都比五仁月饼美味，你们吃过几款啊？要我说，中秋将至，甭管有钱没钱，遇到这4款月饼都多囤点，很特别很好吃，很适合和家人一起分享。